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SECTION E

FARM PRODUCE

Steward: Mrs D Arthur - Tel: 9757 3665

Entry Fee: Adults: $1.00 - Prizes: 1st $5.00, 2nd $3.00

Entries close: 4.00 pm Wednesday 19th October 2011 (No late entries accepted)

SPECIAL AWARDS

Margaret River Agricultural Society Award - for highest points in Section E

REGULATIONS

Class 1 must be in 375 ml glass.

BENCHING TIMES

All exhibits are to be benched by 9.30am Friday 21 October, 2011.

Exhibits are not to be removed before 4.00pm Saturday 22 October. Prize money will

be available for collection from the office after 3.30pm Saturday.

Class

1. Goats milk in glass bottle

2. Cows milk in glass bottle

3. Eggs, 6 white, unwashed

4. Eggs, 6 brown, unwashed

5. Eggs, 6 bantam, any variety and colour, unwashed

6. Eggs, 6 turkey, unwashed

7. Eggs, 6 duck, unwashed

8. Eggs, 6 goose, unwashed

9. Eggs, 6 any other variety, any colour including blue

10. Cheese (homemade product)

11. Commercially produced Cheese

12. Home produced yoghurt - cows milk traditional

13. Yoghurt made with commercial starters

14. Any other homemade product

15. Honey

16. Olive Oil

17. Any commercial product not listed