SPECIAL AWARDS

points in Section G

BENCHING TIMES

All exhibits are to be benched by 9.30am Friday 21 October, 2011.

Exhibits are not to be removed before 4.00pm Saturday 22 October. Prize money

will be available for collection from the office after 3.30pm Saturday.

SPECIAL REGULATIONS

1. Entries must be in clear glass containers, Vacola, clip top or jam jars of reasonable size

(not too small).

2. Contents of entries 8 - 30 to be written on a plain label and placed on the side of the

jar/bottle.

3. Exhibit cards to be attached with a rubber band.

4. No commercial list/labels to be visible.

5. No material covers allowed.

1. Apricots, 1 bottle

2. Peaches, 1 bottle

3. Plums, 1 bottle

4. Pears, 1 bottle

5. Fruit salad, 1 bottle

6. Any other variety of fruit, 1 bottle

7. Tomatoes, 1 bottle

8. Any variety of vegetable, 1 bottle

9. Peach jam, 1 jar

10. Apricot jam, 1 jar

11. Plum jam, 1 jar

12. Fig jam, 1 jar

13. Grape jam, 1 jar

14. Strawberry jam, 1 jar

15. Jelly jam, 1 jar

16. Any other berry jam, 1 jar

17. Any other fruit jam, 1 jar

18. Grapefruit marmalade, 1 jar

19. Orange marmalade, 1 jar

20. Any other marmalade, 1 jar

21. Lemon butter, 1 jar

22. Mustard pickles, 1 jar

23. Vegetables pickled in vinegar, 1 jar

24. Green tomato pickles, 1 jar

25. Pickled onions, 1 jar

26. Pickled beetroot in vinegar and sugar, 1 jar

27. Any other pickle, 1 jar

28. Any other preserve, 1 jar

29. Relish, any variety, 1 jar

30. Relish, tomato, 1 jar

31. Fruit chutney, 1 jar

32. Tomato sauce, 1 bottle

33. Plum sauce, 1 bottle

34. Glazed fruit, 1 tray, 1 variety or mixed

35. Dried fruit, or fruit leather, 1 tray

36. Fruit paste, 1 jar

37. Fruit mince, 1 jar

38. Coconut ice - no less than 8 pieces

39. Collection of home-made sweets, 4 types - 3 of each variety

40. Any other confectionery no less than 8 pieces.